Noah Rahman


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academics

Mexican night!

Sorry for the long absence. I have been busy with midterms and other classwork (yes, even as a senior I still occasionally get some work). Last week we had Mexican food night, widely considered by those in my group and the rest of the class to be the most delicious day so far. Among the dishes we prepared were chicken in traditional chocolate mole sauce (Tom uses guajillos here, which are a bit harder to find countrywide and less hot than the adobo I usually use to make mole at home), and seafood enchiladas, which were the biggest hit, although very mild, as well as your standard chicken enchilada filling. But I promised pictures, and pictures you shall have.

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research

A Taste of Caltech

Hi, prospective culinary students! If you’ve been looking to burnish your skills as a sous chef, you’ve come to the right place at Caltech! OK, maybe not really. But when you’ve had your fill of math and science a select few of us can don chef hats and pretend we are instead spending four years of our lives learning to be Gordon Ramsay or Bobby Flay in Tom Mannion’s legendary Cooking class. Every term, a lottery is held for the 30 or so spots available, as the class is always oversubscribed. It takes place in Tom Mannion’s house on Hill Avenue, right across the street from President Chameau’s residence. Tom Mannion, in case you have not already heard the wonderful things about him is the Assistant Vice President for Student Affairs, which you can translate as Dean of Awesome, and is basically in charge of having students’ backs and making sure they have a fun time here. He introduced this class because he felt that Techers would need to entertain in the future when they grow up (Pshaw!) and should be acquainted with proper cooking and dining.

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