Today, we took a very early morning train from Lugano to Zurich that was exactly 2 hours and 40 minutes according the the very precise Swiss train schedule. When we arrived in Zurich, it was much colder than sunny and warm Lugano and it was even raining heavily! We had to pull out our raincoats from the bottom of our backpacks since we had not used them since hiking in the Alps. Our hostel was right in the center of downtown Zurich and so it was a convenient location. However, we spent some time wandering
around downtown in rain from the train station, looking for our hostel. Once we found it, we hiked up four flights of stairs to get to the hostel lobby since it was above a restaurant. Then, we climbed up another three
flights of stairs to our floor!
We decided to go exploring despite the rain. We ran into some graduate students who were
attending the local university, ETH. One of them, Haffi, had been at Caltech
for one summer as a SURF student when he was an undergraduate and they agreed
to show us around Zurich. First, we visited the church, Gross Munster. The Church had beautiful stained glass windows and also a crypt in the basement. We also went up to the towers and got a very nice view of Zurich and the river.
Stained glass in Grossmunster.
Stained glass in Grossmunster.
*Organ in Grossmunster.
At Grossmunster with our new friend who lives locally in Zurich.
We also found out the reason behind why there were two pulpits in all the European churches we had seen. The priest/minister would stand in an elevated round pulpit that had a mini staircase when talking to the congregation aboutadvice, news, etc. However, the pulpit up at the very front of the churchis for more serious and religious matters such as communicating with God, praying, etc. Also weddings and baptisms would take place up front. Thus, the two pulpits allow for a division of casual versus more serious matters.
Carly and I viewing Zurich from the top of the tower at Grossmunster!
It was raining veryheavily when were were at the top of Grossmunster!
We noticed that every hour, quarter and half hour was acknowledged by every church bell by the numerous churches in Zurich. The loud combined ringing and clanging goes on for at least 10 minutes past the hour! We walked around Bahnhafstrasse, which is a street filled with veryexpensive shops. We turned off to a small street that allowed us to look down at ancient ruins of Roman baths that had been excavated recently. The alley floor was made of grates so we could look down and see the benches and the construction of where the fire would be for the steam and power the heated floors. Apparently, public bath houses were an important part of the social scene for Romans since only the rich could have their own private baths.
At a flea market in Zurich.
Exploring the surrounding area near Zurich downtown.
On our way to the Swiss National Musuem!
Turning into the alley to look at the excavated Roman bath ruins!
View of the Roman bath ruins through grates.
We stopped by Confiserie Sprungli, which is a Swiss luxury confectionery manufacturer, to get some of their signature macarons that are called “Luxemburgerli”. We bought a box of different types of flavors of macarons. The macarons were not only colorful indicating the huge variety of different flavors but also some had chocolate and different creams in the middle! The Sprungli macarons were delicious and addictive like little bites that created explosions of taste! They were so good that we just silently savored the incredible flavor adventure each macaron brought.
About to enter the Confiserie Sprungli!
Delicious signature macarons at the famous Confiserie Sprungli!
Next, we decided to go visit the Swiss National Museum even though it was still raining. I was surprised that the Museum was in a gigantic castle! There was so much space for exhibits and the ceilings were very high! There were exhibits about the development and rise of Swiss industry: originally textiles, then chemicals, banking, tourism and machinery. This progression contributed to the Swiss wealth and affected the clothing industry, money/coins, immigration/emigration patterns, religion, etc. I liked the collection of old coins from the
various civilizations that existed in Switzerland.
Carly and I zooming in on a very intricate model of ancient times at the Swiss National Museum.
way to dinner, passed a “beach” on the banks of the river where people could
sunbath after swimming. However, since it was rainy weather, it was not getting much use even though seemed like it would be fun if the weather cleared up. For dinner, we
tried a fondue/raclette place in downtown. Since Carly and I had gotten cheese fondue in Lausanne, we were both eager to try the raclette. For the raclette, we each got a small grill to cook meat on and little trays to place
our raclette cheese on to let it melt. After the cheese melted, we would slide it off and combine it with the meat, cheese,
potatoes, and vegetables for a delicious cheesy meal! I ordered a pork raclette and also had a dish of mushrooms, pickles/gherkins, a pear, baby corn, tomatoes and a sack of potatoes.Surprisingly, one of the
yummiest things to dip in the cheese was some pear slices they provided us
So happy and excited to be trying delicious raclette!
Close up of the raclette setup. The raclette cheese will be heated on a tray under the grill, which would be cooking the pork meat.
Afterwards, we picked up some Swiss ice cream, which is from the brand Movenpick, that was passion fruit and mango flavored along with some sangria from the Migros. We went to the rooftop of our hostel and enjoyed the the lights and looking over Zurich while enjoying our ice cream.
Almost a year ago now, I was just about to start my first Summer Undergraduate Research Fellowship (SURF) at JPL. NASA had sent out an email to all of their summer interns containing a social media template to announce that we had been selected as NASA interns. Excited to show my NASA pride, I posted it on my Instagram story, unaware of what would come out of this small action.
Hey hey! We’re starting a series where I walk you through my best finds for food and drinks in the Pasadena region, and in the LA metropolitan area. Diners, Drive-ins, and Dives, if you will (although, for copyright reasons we can’t call it that). As you explore your college options, I firmly believe that food and location are more important than your high school guidance counselor may lead you to believe. And I’m here to share my best finds from my time at Caltech with you.
Over the past several months, I have had the opportunity to intern at the NASA Jet Propulsion Laboratory (JPL) under the mentorship of senior research technologist Dr. Xiaoqing Pi. Dr. Pi’s guidance and mentorship has been instrumental to the development and success of my internship at JPL, where I use machine-learning to enhance the accuracy and integrity of navigation and communication signals. In addition to helping me develop an understanding of atmospheric and ionospheric remote sensing and machine-learning, Dr. Pi has often offered his insights on how to improve my researching skills. Dr. Pi was generous enough to take the time to answer a few questions regarding his research and advice for future student interns. I believe many students can benefit from some of the lessons that he has taught me:
The transition period to remote learning was a very uncertain time, especially for research and the Caltech Summer Undergraduate Research Fellowships (SURF) program. Many hands-on projects had to pivot at the last minute to facilitate off-campus contributions. However, many Techers were able to take advantage of the research opportunities offered at Caltech and JPL to make the best out of remote learning and research. To paint a picture, I’ve interviewed a few talented Techers for some insight on what researching from home looks like for them.