After we finished the hike, we went to the beach for an hour. There was a typhoon on its way in, so the beach was roped off, literally. There was yellow caution tape strung along the shoreline. We stood behind the tape, but we could still get our feet wet as the bigger waves came in. One wave was much bigger than we expected, so we got splashed up to our waists!
The ocean was very beautiful but very wild from the typhoon winds. I kept thinking of this poem by Clive Barker:
Life is short
And pleasures few
And holed the ship
And drowned the crew
But O! But O!
How very blue
The sea is.
After this we stopped by the hotel to clean up and then we took a bus with all of the other workshop participants to a sashimi restaurant by the sea. The first course was the sashimi, served as slices of raw fish over some kind of white noodle thing that we were not supposed to eat. I forgot to get a picture of the sashimi, but here are photos of the many side dishes we also got.
One of our favorites was the fried fish. We got three orders! It was cooked and served whole, skin, bones, and everything. Chopsticks made it pretty easy to pick around the bones though.
I really liked the similarly-to-tempura fried vegetables. Some of the weirder things I ate included this snail-like thing. We used our chopsticks to pull the end of the snail out, but it was very difficult to pull it out all the way. One of the girls just bit the end she could get out of the shell and then pulled the rest out with her teeth! I thought it tasted okay. A little chewy, but not notable.
We also had shrimp, which were served whole. I had to pull off the legs, rip off the upper body and pull the shell of the tail. It was good, but I think I prefer my shrimp pre-dismembered.
After dinner, Professor Tae bought all of us ice cream. Some of the popular ice cream here is served in a soft plastic bottle where you rip off the top and then squeeze out dessert as it thaws.
There was a stand on the beach selling fireworks, so Ahbi bought some for us. We held them in our hand and around thirty fireworks burst out the end. It was super fun and so pretty.
Back at the hotel, we had a strange lab meeting. I think it was not very unusual here, but the behavior of everyone at the meeting would have been considered bizarre in the US.
We all met in one of the hotel rooms we had rented. The students arrived first, and we arranged all of the beverages and snacks in a circle on the floor (We usually all sit on the floor; I don’t know if this was mentioned before.) We put the bottle of drink and a tray of snacks directly in front of an empty spot for the professor. When Professor Tae entered the room, we all stood up until he sat, and then we sat again. One of the students next to Professor Tae poured him a drink using two hands. In Korea, when pouring or accepting a drink from someone older than you, you need to hold the bottle or cup with two hands, or hold the bottle or cup with one hand and touch that arm with your other arm. After the professor had his drink, he poured for each of us in turn. We shuffled up, held out our cup with two hands and then shuffled back to our patches of floor after he poured for us. We all drank together, and then it was pretty silent.
Professor Tae suggested to one of the boys that he should sing, because he had a really funny falsetto voice, and so he sang a Korean pop song. Then it was Jaeeun and my turn to perform our dance. Now, remember that we had practiced for about six hours total almost two days previously. We were both laughing really hard because we were so nervous, so it didn’t start too well. After the first few bars we got into it, and I think we were doing okay. We had to BS some parts where we forgot the moves and about halfway through the embarrassment level was so high that Jaeeun pulled us back to our seats. I still thought it was pretty fun. The lab members were very nice; they teased us about our dancing inability, but in a nice way.
After us another of the girls performed a dance. She was much, much better than us. Finally, we moved on to a general discussion of research and the lab. Unfortunately for me, this conversation was mostly in Korean, so it was difficult for me to understand. Jaeeun had to keep poking me to keep me awake.
This meeting was interesting to me because I could not think of an American equivalent. I still can’t think of a situation in the US where such deference comes side by side with silly performances.
The next morning we had to get up early so that we could drive to Wonil’s house, a couple hours away. Wonil is one of the graduate students in the lab. His home is near the location of the 2018 winter Olympics, so the other students say that they are going to come stay with him then, too. We were relatively close to the DMZ, so we saw a lot of soldiers. We passed many different military vehicles on the road.
Wonil’s house was interesting to see because it was very rural, as opposed to the Korean cities I’ve seen. Here is a picture of me standing in a field of Korean onions just outside of Wonil’s family’s house to start you off. Tell you more next time!
Almost a year ago now, I was just about to start my first Summer Undergraduate Research Fellowship (SURF) at JPL. NASA had sent out an email to all of their summer interns containing a social media template to announce that we had been selected as NASA interns. Excited to show my NASA pride, I posted it on my Instagram story, unaware of what would come out of this small action.
Hey hey! We’re starting a series where I walk you through my best finds for food and drinks in the Pasadena region, and in the LA metropolitan area. Diners, Drive-ins, and Dives, if you will (although, for copyright reasons we can’t call it that). As you explore your college options, I firmly believe that food and location are more important than your high school guidance counselor may lead you to believe. And I’m here to share my best finds from my time at Caltech with you.
Over the past several months, I have had the opportunity to intern at the NASA Jet Propulsion Laboratory (JPL) under the mentorship of senior research technologist Dr. Xiaoqing Pi. Dr. Pi’s guidance and mentorship has been instrumental to the development and success of my internship at JPL, where I use machine-learning to enhance the accuracy and integrity of navigation and communication signals. In addition to helping me develop an understanding of atmospheric and ionospheric remote sensing and machine-learning, Dr. Pi has often offered his insights on how to improve my researching skills. Dr. Pi was generous enough to take the time to answer a few questions regarding his research and advice for future student interns. I believe many students can benefit from some of the lessons that he has taught me:
The transition period to remote learning was a very uncertain time, especially for research and the Caltech Summer Undergraduate Research Fellowships (SURF) program. Many hands-on projects had to pivot at the last minute to facilitate off-campus contributions. However, many Techers were able to take advantage of the research opportunities offered at Caltech and JPL to make the best out of remote learning and research. To paint a picture, I’ve interviewed a few talented Techers for some insight on what researching from home looks like for them.